Wine-making:
absence of maceration, a soft pressing, a controlled fermentation at 16°C .

Organo leptic characteristics :
colour straw yellow with greenish tints.
A soft scent exotic fruit. A savoury, vivacious and persistent taste.

Couplings :
aperitifs, hour's d'oeuvre, dishes of fish.

Service :
14°C it is recommended the use of the ice bucket during the meal.

Package :
cases with twelve 750 ml bottles.